Chef-proprietor of The Hardwick, Abergavenny.
A regular on TV shows such as the BBC’s Saturday Kitchen. Appeared on The Great British Menu on BBC2 in 2008 and 2009.
Best man at Gordon Ramsay’s wedding.
Married to wife Joanna. They have three children.
Twitter : twitter.com/_StephenTerry_
CAREER
- Trained at Barnfield College, Luton
- 1990s – worked at Harvey’s in London under Marco Pierre White (2.5 years)
- 1990s – worked at Le Gavroche in London under Michel Roux Jr
- 1990s – worked as sous chef at Braeval Old Mill, Nick Nairn’s award-winning restaurant in Aberfoyle, Scotland
- 1990s – head chef of the Canteen in Chelsea for Marco Pierre White – earning the restaurant a Michelin star (at age 25)
- 1990s – moved to France to work at Alain Passard’s Arpege
- 1995 – head chef for Oliver Peyton at Coast in Mayfair
- 2001 – chef-proprietor of The Walnut Tree, Abergavenny (age 33)
- 2000s – worked at Cecconi’s in London
- 2000s – worked at The Pear Tree Inn in Wiltshire
- 2005 – chef-proprietor of The Hardwick, Abergavenny
AWARDS
- 2012 – Independent Restaurateur of the Year Catey.
VIDEOS
- [29 Jul ’14] Stephen Terry from The Hardwick demonstrates scallops with girolles
- [05 Apr ’12] Stephen Terry’s Meals in Minutes – Smoked salmon with potato cakes
- [12 Jul ’11] Stephen Terry’s Summer risotto
- [21 Apr ’11] Stephen Terry cooks Rack of Lamb with Spring vegetables
- [18 Nov ’10] Stephen Terry’s autumn main course
NEWS